Anne Frank Superstar?

This week in the New Jersey Jewish News:

Many rabbis have told us that multiple issues come into play when determining whether a product is kosher. It is not just a question of the ritual slaughter of an animal, that vegetables are free of bugs and parasites, or whether wine has been boiled. Whether products are safe, animals treated well, and workers treated fairly and safely are all issues that can impact whether a product can be considered kosher.

If kosher authorities waive their responsibility to investigate such matters, it nonetheless does not release them from the obligation to act when information from such experts becomes public knowledge. The OU has an obligation to the kosher consumer, the Jewish community, and the general public to act. It has an obligation to protect the image of kashrut.

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