http://njjewishnews.com/justASC/2009/01/21/madoff-cooking-the-books-again/ A multilog with NJJN Editor-in-Chief Andrew Silow-Carroll Wed, 08 Feb 2012 16:44:05 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://njjewishnews.com/justASC/2009/01/21/madoff-cooking-the-books-again/comment-page-1/#comment-31075 Blank Fax Cover Sheet Sun, 12 Dec 2010 18:24:59 +0000 http://njjewishnews.com/justASC/?p=773#comment-31075 cooking is my passion and a hobby for me, besides, i love to eat lots of foods *-" cooking is my passion and a hobby for me, besides, i love to eat lots of foods *-”

]]> http://njjewishnews.com/justASC/2009/01/21/madoff-cooking-the-books-again/comment-page-1/#comment-15169 Cooking Cherry Tue, 14 Jul 2009 07:40:08 +0000 http://njjewishnews.com/justASC/?p=773#comment-15169 So what if the wife wants to make money to pay for her spouses mistakes....Here is a cool recipe for your readers: Passover Bread Recipe cook unknown Ingredients: 6 eggs ; 2 1/4 cups matzo meal; 2 cups sugar; 3/4-potato starch; 1 cup sliced almonds; 1 tsp. Cinnamon 1/2-cup butter Crisco; 2 loaf pans; 1 cup chocolate chips; Cooling rack; Non-stick spray Directions: Preheat oven to 350 degrees. Combine ingredients in blender. Remove dough from blender and put onto Wax paper. Roll dough into loaf shapes using the wax paper. Bring out loaf pans and spray with non-stick spray. Cut loafs in half and put each loaf into a loaf pan. Bake for 45 minutes or until wooden pick can be inserted and come out clean. Empty cooked onto cooling rack to cool. When you are ready to eat, Cut into slices and put in toaster to warm. So what if the wife wants to make money to pay for her spouses mistakes….Here is a cool recipe for your readers: Passover Bread Recipe cook unknown
Ingredients:
6 eggs ; 2 1/4 cups matzo meal; 2 cups sugar; 3/4-potato starch; 1 cup sliced almonds; 1 tsp. Cinnamon
1/2-cup butter Crisco; 2 loaf pans; 1 cup chocolate chips; Cooling rack; Non-stick spray
Directions:
Preheat oven to 350 degrees. Combine ingredients in blender. Remove dough from blender and put onto Wax paper. Roll dough into loaf shapes using the wax paper. Bring out loaf pans and spray with non-stick spray. Cut loafs in half and put each loaf into a loaf pan. Bake for 45 minutes or until wooden pick can be inserted and come out clean. Empty cooked onto cooling rack to cool. When you are ready to eat, Cut into slices and put in toaster to warm.

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