For Shabbat dinner, that is.
Tonight at our house we’ll start with raisin challah (sorry, not homemade, that’s my sister’s department), classic matzah ball soup (I like little matzah balls better than big ones), then move on to honey mustard chicken (a Skater Dude request), with rosemary roasted Brussels sprouts (never had em as a kid, love them now), steamed green beans for the anti-Brussels people, potato wedge not-quite-fries, rice, Israeli salad, picklesandolives, and anything else I throw on the table. Is that enough for 10?
And you? And do you make seperate food for the kids? I never have, resulting in a good friend’s kid once pre-eating her Shabbat meal before coming over because “Alia only serves adult food.” I wasn’t insulted.